Wedding Cake Inquiry Form

Date of Event:(required)

Name(required)

Email address(required)

Desired Price Range:(required)

Is your event indoors or outdoors?

indooors

outdoors

Preferred pick up or delivery time:(required)

Phone:(required)

Number of People Being Serving:(required)

Location of Reception:(required)

I want my cake to look like this (Upload an Image)

Maximum size 10MB in the following formats jpg, jpeg, png, gif

Buttercream – Our buttercream is a mixture of fresh egg whites that have been brought to the soft peak stage and have had sugar syrup that has been cooked to 240 degrees F and added to the whites than cooled in our mixer until we add whole whipped butter. This buttercream can be flavored to your specific desire.
Fondant – Fondant is a mixture of powdered sugar, corn syrup, gelatin and water. This mixture is mixed into a paste which is kneaded into a dough. The dough is then rolled out and covers the cake.
Rolled White Chocolate – Rolled white chocolate is a mixture of 3 parts white chocolate and 1 part corn syrup. It is cooled and rolled out and covers the cake. This covering has a more flavorful taste than fondant and has a yellow chocolate color.

Cake decoration?

Buttercream

Fondant

Rolled White Chocolate

Strawberry Grand Marnier – fresh sliced strawberries with vanilla cream filling and a touch of Grand Marnier
Chocolate Mousse – dark or white chocolate mousse
Tiramisu – the Italian Mascarpone cheese, sabayon, and coffee essence
Fruit Mousses – Raspberry, mango, key lime, pina colada, coconut, banana, etc.

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Inquire About Our Wedding Cakes