Specialty Cake Inquiry Form

Date of Event(required)

Name:(required)

Email address(required)

Desired Price Range:(required)

Theme:

I want my cake to look like this (Upload an Image)

Maximum size 10MB in the following format jpg, jpeg, png, gif

Time you would like to pick up the your order?(required)

Phone Number:(required)

Number of People Being Served:(required)

Occasion:

Is your event indoors or outdoors?

indoors

outdoors

Buttercream – Our buttercream is a mixture of fresh egg whites that have been brought to the soft peak stage and have had sugar syrup that has been cooked to 240 degrees F and added to the whites than cooled in our mixer until we add whole whipped butter. This buttercream can be flavored to your specific desire.
Fondant – Fondant is a mixture of powdered sugar, corn syrup, gelatin and water. This mixture is mixed into a paste which is kneaded into a dough. The dough is then rolled out and covers the cake.
Rolled White Chocolate – Rolled white chocolate is a mixture of 3 parts white chocolate and 1 part corn syrup. It is cooled and rolled out and covers the cake. This covering has a more flavorful taste than fondant and has a yellow chocolate color.

Strawberry Grand Marnier – fresh sliced strawberries with vanilla cream filling and a touch of Grand Marnier
Chocolate Mousse – dark or white chocolate mousse
Tiramisu – the Italian Mascarpone cheese, sabayon, and coffee essence
Fruit Mousses – Raspberry, mango, key lime, pina colada, coconut, banana, etc.

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Inquire About Our Specialty Cakes